Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Marsoni

M251S

$29.95

Get it in 3 business days with 1 day shipping. Friday, May 29

Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd EditionBy: Sandor Ellix Katz Published by Chelsea Green Publishing, 2016 08 08 Wild Fermentation [has] become a manifesto and how to manual for a generation of underground food activists.The New Yorker The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazak, and so much more! Sandor Ellix Katz, winner of a James Beard Award and New York Times

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Love the fact that it's made in America, the packaging is nice, and the ingredients are good. With that being said, the product itself isn't set well. You need to be able to put it on without so much going on your lips. Maybe more beeswax...not sure but something to make it go on smooth not gritty and not get all over the place. I tried putting it in the fridge to harden it up with no luck.

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Reviewed in the United States on February 11, 2026

Verified Purchase

Sandy

West Palm Beach, US

★★★★★ 5

New favorite!

Creamy, smooth, and perfect!

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Reviewed in the United States on November 29, 2025

Verified Purchase

Jennifer

Bozeman, US

★★★★★ 1

Not for me

For me… it was way too greasy,spread on to my face around mouth. But worst of all it gave my lips a slight allergic reaction. I’m a fan of beef tallow I use it frequently but my normal tallow was not in stock so I tried this one. It wasn’t for me unfortunately.

WAS THIS REVIEW HELPFUL?YesReportShare

Reviewed in the United States on April 11, 2026