


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Salt, Fat, Acid, Heat: Mastering the Elements of Good CookingBy: Samin Nosrat Published by Simon and Schuster, 2017 04 25 Salt, Fat, Acid, Heat< i> will make you a better cook (Bon Apetit< i>). < b>Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called the next Julia Child.< b>
Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that
Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that
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★★★★★ 5
loveee
Format: Paperback, Format: Paperback
so informative
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Reviewed in the United States on December 7, 2025
★★★★★ 5
Good information
Format: Paperback
The book was undamaged and correct product
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Reviewed in the United States on February 4, 2024
★★★★★ 5
No issues
Format: Paperback
No issues, timely arrival, condition as expected
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Reviewed in the United States on February 8, 2026
★★★★★ 5
Very Helpful!
Format: Paperback, Format: Paperback
I purchased a new copy of this book. The new book comes with a code that provides online access to a some lab resources and also an E-book version that is searchable and has excellent content. I attached a screenshot of a section of the e-book. Definitely worth it! Provides values and guide to interpreting tests and implications as well as associated nursing diagnoses. This book was recommended for a clinical nursing class but not required. I think it is helpful for my other classes as well (pharmacology, pathophysiology). I think if you get it you will see how useful it is. I purchased the 10th edition, which was published 2023.
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Reviewed in the United States on September 30, 2023
★★★★★ 5
Love it!!
Format: Paperback
Perfect for really learning what test is what. What it means to have high levels and low levels. I love this book.
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Reviewed in the United States on April 18, 2024
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