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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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Salt, Fat, Acid, Heat: Mastering the Elements of Good CookingBy: Samin Nosrat Published by Simon and Schuster, 2017 04 25 Salt, Fat, Acid, Heat< i> will make you a better cook (Bon Apetit< i>). < b>Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called the next Julia Child.< b>

Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that
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Danicha Lauren Bonoan
West Palm Beach, US
★★★★★ 5
loveee
Format: Paperback, Format: Paperback
so informative
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Reviewed in the United States on December 7, 2025
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Kristina
Louisville, US
★★★★★ 5
Good information
Format: Paperback
The book was undamaged and correct product
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Reviewed in the United States on February 4, 2024
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DJ.
Waukegan, US
★★★★★ 5
No issues
Format: Paperback
No issues, timely arrival, condition as expected
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Reviewed in the United States on February 8, 2026
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Sam I am
Draper, US
★★★★★ 5
Very Helpful!
Format: Paperback, Format: Paperback
I purchased a new copy of this book. The new book comes with a code that provides online access to a some lab resources and also an E-book version that is searchable and has excellent content. I attached a screenshot of a section of the e-book. Definitely worth it! Provides values and guide to interpreting tests and implications as well as associated nursing diagnoses. This book was recommended for a clinical nursing class but not required. I think it is helpful for my other classes as well (pharmacology, pathophysiology). I think if you get it you will see how useful it is. I purchased the 10th edition, which was published 2023.
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Reviewed in the United States on September 30, 2023
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Laurie Fedler
Birmingham, US
★★★★★ 5
Love it!!
Format: Paperback
Perfect for really learning what test is what. What it means to have high levels and low levels. I love this book.
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Reviewed in the United States on April 18, 2024

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